Tuesday, February 2, 2016

Vacation Eats

On a recent trip home I had a good mix of delicious food&treats.
Breakfast every morning - courtesy of dad - was TwoFriedEggs&WheatMuffin.
Lunch was often BrownRice&Veggies.
Dinner - even when eaten out - was VeganBurgers&Salads.
The dessert I indulged in with my girlfriends during The Bachelor viewing
was "smore lesagna" with layers of GramCracker&MarshmellowTopping.
It was all about portion control & intelligent selections.
I didn't feel a bit of guilt.

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