Vacation Eats

On a recent trip home I had a good mix of delicious food&treats.

Breakfast every morning - courtesy of dad - was TwoFriedEggs&WheatMuffin.

Lunch was often BrownRice&Veggies.

Dinner - even when eaten out - was VeganBurgers&Salads.

The dessert I indulged in with my girlfriends during The Bachelor viewing

was "smore lesagna" with layers of GramCracker&MarshmellowTopping.

It was all about portion control & intelligent selections.

I didn't feel a bit of guilt.

Frozen Meals

I'm finally getting good at packing food for flying.

I made a huge batch of brown rice

(made with chicken broth instead of water)

and mixed it with veggies&beans.

I put the meals in tin foil inside a tupperwear dish

and froze them.

So they work as ice packs in my lunchbox

and they're healthy.

And when I have packed food,

I feel guilty thinking about buying or munching on airplane food.

So far, I've felt much better&healthier this month.